Turkey Meatball Zoodle Bowl with Marinara Sauce
Lean turkey meatballs served over zucchini noodles with a light marinara sauce.
Equipment
- Skillet
- Spiralizer
- Baking sheet
Ingredients
- 8 oz lean ground turkey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tsp olive oil
- 1 cup marinara sauce no sugar added
- 2 medium zucchinis spiralized
Instructions
- Preheat oven to 375°F (190°C). Mix turkey with garlic powder, onion powder, salt, and pepper.
- Form small meatballs and place on a baking sheet. Bake for 12-15 minutes.
- While meatballs cook, heat olive oil in a skillet and sauté zucchini noodles for 2 minutes.
- Add marinara sauce and meatballs, tossing gently. Serve warm.
Notes
Can be topped with Parmesan for extra flavor.
