Tuna Salad Lettuce Wraps with Dill and Celery
A light and refreshing tuna salad wrapped in crisp lettuce leaves, perfect for a low-carb, high-protein meal.
Equipment
- Mixing bowl
- Fork
Ingredients
- 1 can 5 oz tuna in water, drained
- 1/4 cup celery finely chopped
- 1 tbsp fresh dill chopped
- 2 tbsp plain Greek yogurt
- 1/2 tsp Dijon mustard
- 1/4 tsp black pepper
- 4 large lettuce leaves Romaine or Butter lettuce
Instructions
- In a mixing bowl, mash the tuna with a fork.
- Add celery, dill, Greek yogurt, Dijon mustard, and black pepper. Mix well.
- Spoon the mixture into lettuce leaves and roll into wraps.
- Serve immediately or chill for later.
Notes
Add a squeeze of lemon juice for extra freshness.
