Steak and Bell Pepper Skewers with Chimichurri Sauce
Juicy steak skewers grilled with bell peppers and topped with a fresh chimichurri sauce.
Equipment
- Grill or grill pan
- Skewers
Ingredients
- 8 oz sirloin steak cut into cubes
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 cup chopped parsley
- 1 clove garlic minced
- 1 tbsp red wine vinegar
Instructions
- Toss steak and bell peppers in olive oil and salt. Skewer them.
- Grill for 4-5 minutes per side.
- Mix parsley, garlic, and vinegar for chimichurri sauce. Serve with skewers.
Notes
Can be served with grilled zucchini.
