Shrimp and Cauliflower Rice Stir-Fry with Ginger
A quick stir-fry with shrimp, cauliflower rice, and ginger for a high-protein, low-carb meal.
Equipment
- Skillet
- Mixing bowl
Ingredients
- 8 oz shrimp peeled and deveined
- 2 cups cauliflower rice
- 1 tbsp low-sodium soy sauce
- 1/2 tsp ground ginger
- 1 tsp olive oil
- 1/4 tsp red pepper flakes
Instructions
- Heat olive oil in a skillet, then cook shrimp for 2-3 minutes per side.
- Remove shrimp, then add cauliflower rice, soy sauce, and ginger. Stir-fry for 5 minutes.
- Return shrimp to skillet, mix well, and serve warm.
Notes
Add a fried egg on top for extra protein.
