Chicken and Asparagus Lemon-Garlic Skillet
A fresh and zesty skillet dish featuring lean chicken breast, asparagus, and a lemon-garlic sauce.
Equipment
- Large skillet
- Cutting board and knife
- Mixing bowl
Ingredients
- 2 small boneless skinless chicken breasts about 8 oz total
- 10 spears asparagus trimmed
- 2 cloves garlic minced
- 1 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with paprika, salt, and pepper. Cook for 5 minutes per side.
- Add asparagus and garlic, cooking for another 3-4 minutes.
- Pour in lemon juice and toss everything for 1 more minute. Serve hot.
Notes
Can be topped with fresh parsley for added flavor.
