Baked Salmon with Roasted Broccoli and Almonds
Oven-baked salmon with crispy roasted broccoli and crunchy almonds for a nutrient-packed meal.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 2 salmon fillets 4 oz each
- 2 cups broccoli florets
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 tbsp sliced almonds
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss broccoli with olive oil, garlic powder, salt, and pepper. Spread on one side of the baking sheet.
- Place salmon fillets on the other side, seasoning them with salt and pepper.
- Bake for 12-15 minutes. Sprinkle almonds over broccoli before serving.
Notes
Serve with a lemon wedge for extra flavor.
